Name: Beyond Burger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beyond Burger patties; 0.5 medium Yellow onion; 0 tsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 1 tbsp Nutritional yeast; 2 large Romaine lettuce leaves; 1 medium Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beyond Burger with Caramelized Onions

Sautéed Beyond Burger patties topped with balsamic-caramelized onions and nutritional yeast, served in crisp romaine leaves for a savory, melt-in-your-mouth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

32.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Beyond Burger patties

0.5 medium Yellow onion

0 tsp Extra virgin olive oil

1 tbsp Balsamic vinegar

1 tbsp Nutritional yeast

2 large Romaine lettuce leaves

1 medium Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel and thinly slice the yellow onion into half-moons.
2
Heat the extra virgin olive oil in a skillet over medium-low heat and add the onions with a pinch of sea salt.
3
Sauté the onions for 15 minutes until soft and golden, then deglaze the pan with balsamic vinegar and stir in the nutritional yeast until jammy.
4
Season both sides of the Beyond Burger patties with the remaining sea salt and black pepper.
5
Increase the skillet heat to medium-high and sear the patties for 3 to 4 minutes per side until a savory brown crust forms.
6
Wash and pat dry the romaine lettuce leaves and slice the tomato into thick rounds.
7
Place the patties inside the lettuce leaves, spread with Dijon mustard, and top with the balsamic onions and tomato slices.