Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Pure Maple Syrup; 2 tbsp Unsweetened Shredded Coconut; 3 tbsp Unsweetened Almond Milk; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and dark cocoa blended into a velvety mousse, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

32.1g

Fat

10.2g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

2 tbsp Unsweetened Shredded Coconut

3 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk until the mixture is completely smooth and silky.
2
Fold in the chia seeds and let the mixture sit for at least 10 minutes to allow the texture to thicken.
3
While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.
4
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
5
Spoon the chocolate pudding into a serving bowl and top with the warm toasted coconut.