Chocolate Protein Smoothie with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie with Silken Tofu and Almond Butter

A thick chocolate smoothie blended with silken tofu and creamy almond butter for a protein-rich treat with a luscious, velvety finish.

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NUTRITION

348kcal
Protein
41.1g
Fat
16.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1.2 scoops Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender.

  • 2

    Add a half cup of ice to the blender for a thicker, chilled consistency.

  • 3

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Pour into a chilled glass and serve immediately while cold.

Chocolate Protein Smoothie with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie with Silken Tofu and Almond Butter

A thick chocolate smoothie blended with silken tofu and creamy almond butter for a protein-rich treat with a luscious, velvety finish.

NUTRITION

348kcal
Protein
41.1g
Fat
16.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1.2 scoops Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender.

  • 2

    Add a half cup of ice to the blender for a thicker, chilled consistency.

  • 3

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Pour into a chilled glass and serve immediately while cold.