YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie with Silken Tofu and Almond Butter
A thick chocolate smoothie blended with silken tofu and creamy almond butter for a protein-rich treat with a luscious, velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
1.2 scoops Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, and almond milk into a high-speed blender.
Add a half cup of ice to the blender for a thicker, chilled consistency.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Pour into a chilled glass and serve immediately while cold.