Name: Egg White Vegetable Scramble with Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 ounces Smoked Salmon; 1 cup Fresh Spinach; 1/2 cup diced Red Bell Pepper; 1 teaspoon Avocado Oil; 1.5 cups Raspberries; 1/4 Avocado

Egg White Vegetable Scramble with Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Vegetable Scramble with Smoked Salmon

Fluffy egg whites scrambled with sautéed peppers and spinach, finished with ribbons of salty smoked salmon and served with creamy avocado.

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NUTRITION

Protein

34.2g

Fat

14.7g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Smoked Salmon

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

1 teaspoon Avocado Oil

1.5 cups Raspberries

1/4 Avocado

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the diced red bell pepper and sauté for 3-4 minutes until slightly softened.
3
Add the fresh spinach to the pan and toss until just wilted.
4
Pour in the egg whites and cook, stirring gently with a spatula, until the whites are set and opaque.
5
Remove the skillet from the heat and fold in the smoked salmon ribbons.
6
Serve the scramble immediately with sliced avocado on top and fresh raspberries on the side.