NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground beef (93% lean)

0.5 medium russet potato

0 tsp avocado oil

0.5 cup red bell pepper

0.5 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Scrub the russet potato and dice into 1/2-inch cubes, ensuring they are uniform for even cooking.

• 2

  In a medium bowl, toss the potato cubes with avocado oil, half of the sea salt, black pepper, and smoked paprika.

• 3

  Place the seasoned potatoes in the air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While potatoes cook, heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 5

  Add the diced red bell pepper and yellow onion to the skillet with the beef, seasoning with the remaining salt, pepper, garlic powder, and paprika.

• 6

  Sauté the beef and vegetable mixture for 7-9 minutes until the beef is fully browned and the vegetables are tender.

• 7

  Once the potatoes are finished, fold them into the skillet with the beef mixture and toss gently to combine.

• 8

  Garnish with freshly chopped parsley and serve immediately.