Name: Silky Vanilla Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 tablespoon Creamy Almond Butter; 0.5 cup Fresh Blueberries; 1 teaspoon Vanilla Extract

Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with almond butter and fresh blueberries for a luscious, velvety finish.

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NUTRITION

Protein

42.2g

Fat

10.2g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the cold non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the texture is light and aerated.
4
Transfer the mixture into a chilled glass serving bowl or jar.
5
Drizzle the creamy almond butter over the surface of the pudding.
6
Top with the fresh blueberries and refrigerate for 15 minutes to allow the pudding to set into a thick, velvety consistency before serving.