Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Skillet-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with a side of buttery avocado.

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NUTRITION

404kcal
Protein
33.1g
Fat
20g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet using the residual heat, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve alongside the toasted bread and sliced buttery avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Skillet-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with a side of buttery avocado.

NUTRITION

404kcal
Protein
33.1g
Fat
20g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet using the residual heat, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve alongside the toasted bread and sliced buttery avocado.