NUTRITION

SERVINGS

INGREDIENTS

4.2 ounces Turkey Breast

2 cups Broccoli florets

0.8 tablespoon Extra Virgin Olive Oil

0.25 cup Chicken Broth

1 clove Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

• 1

  In a small bowl, whisk together the lemon juice, minced garlic, and half of the olive oil to create a marinade.

• 2

  Place the turkey breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 10 minutes.

• 3

  Preheat a grill or non-stick grill pan over medium-high heat.

• 4

  Grill the turkey breast for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F.

• 5

  While the turkey is grilling, place the broccoli florets in a skillet with the chicken broth over medium heat.

• 6

  Cover the skillet and steam the broccoli for 4-5 minutes until it is bright green and tender-crisp.

• 7

  Remove the turkey from the grill and let it rest for a few minutes before slicing.

• 8

  Drain any excess broth from the broccoli, toss with the remaining olive oil, and serve alongside the sliced turkey.