YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, finished with a sprinkle of sea salt for a velvety smooth treat.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and cocoa powder to avoid clumps.
Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.
Refrigerate for 10 minutes to allow the flavors to meld and the texture to set.
Serve chilled with an optional pinch of flaky sea salt on top.