Name: Garlic Shrimp with White Beans and Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cannellini beans; 1 tbsp Extra virgin olive oil; 1 cup Cherry tomatoes; 3 cloves Garlic; 1 cup Baby spinach; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

Garlic Shrimp with White Beans and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with White Beans and Tomatoes

Sautéed succulent shrimp and creamy cannellini beans simmered in a vibrant tomato-garlic sauce with fresh spinach and a bright squeeze of lemon.

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NUTRITION

Protein

57.2g

Fat

17.1g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cannellini beans

1 tbsp Extra virgin olive oil

1 cup Cherry tomatoes

3 cloves Garlic

1 cup Baby spinach

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
4
Add the cherry tomatoes to the skillet and cook for 3 to 4 minutes until they begin to blister and burst.
5
Stir in the cannellini beans and the shrimp, cooking for 2 to 3 minutes per side until the shrimp are pink and opaque.
6
Add the baby spinach and lemon juice, tossing gently until the spinach is just wilted and the sauce has slightly thickened.
7
Remove from heat, garnish with fresh parsley, and serve warm in a shallow bowl.