YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Roasted Peppers
Whisked eggs scrambled with savory turkey sausage and roasted bell peppers, served with a side of creamy avocado.
INGREDIENTS
2 large Eggs
0.25 cup Liquid Egg Whites
3 ounces Turkey Sausage
0.5 cup Red Bell Pepper
1 teaspoon Olive Oil
0.25 medium Avocado
1 cup Fresh Spinach
PREPARATION
Heat olive oil in a skillet over medium heat.
Add sliced turkey sausage and bell peppers, sautéing until the peppers are tender and slightly charred.
Add spinach to the pan and cook until just wilted.
In a small bowl, whisk together the whole eggs and egg whites.
Pour the egg mixture into the skillet, stirring gently until the eggs are soft and set.
Serve immediately topped with fresh avocado slices.