YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Creamy Greek yogurt swirled with vanilla protein and topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
If using fresh berries, rinse and pat them dry; if using frozen, allow them to thaw slightly so they release a bit of their natural juices.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt to create the base layer.
Top the yogurt layer with half of the mixed berries and half of the chia seeds.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and the remaining crunchy chia seeds.
Enjoy immediately for a crisp texture or let it sit in the fridge for 15 minutes to allow the chia seeds to plump up.