Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Non-fat Greek Yogurt; 0.25 cup Blueberries; 0.25 cup Strawberries; 1 teaspoon Sliced Almonds; 1 tablespoon Honey; 2 tablespoons Gluten-free Granola

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and gluten-free granola, topped with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.6g

Fat

6.6g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Non-fat Greek Yogurt

0.25 cup Blueberries

0.25 cup Strawberries

1 teaspoon Sliced Almonds

1 tablespoon Honey

2 tablespoons Gluten-free Granola

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PREPARATION

1
Wash the blueberries and slice the strawberries into small, bite-sized pieces.
2
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl.
3
Add a layer using half of the mixed berries and half of the gluten-free granola.
4
Spoon the remaining Greek yogurt over the berry and granola layer.
5
Top the parfait with the rest of the berries and the remaining granola.
6
Sprinkle the sliced almonds over the top and finish with a drizzle of honey.