Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup nonfat Greek yogurt; 0.5 cup unsweetened almond milk; 0.5 cup fresh strawberries; 0.25 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

57.0g

Fat

8.9g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup nonfat Greek yogurt

0.5 cup unsweetened almond milk

0.5 cup fresh strawberries

0.25 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
4
Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.
5
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberry pieces.