YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a toasted crunch.
INGREDIENTS
225g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
12g Chia Seeds
10g Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and aerated.
Fold in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the yogurt.
Prepare a tall glass or mason jar and begin layering by placing a few spoonfuls of the yogurt mixture at the bottom.
Add a layer of mixed berries, then repeat the process until all yogurt and berries are used.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying texture.