YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Almond Butter and Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a perfectly velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk until the mixture is smooth and thick.
Transfer the protein pudding to a serving dish.
Scatter the fresh blueberries over the top.
Finish with a drizzle of almond butter for a rich, nutty flavor.