YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili with Black Beans and Bell Peppers
A hearty turkey chili simmered with black beans and colorful bell peppers in a smoky tomato broth, finished with a dollop of cool Greek yogurt.
INGREDIENTS
5.5 oz Lean Ground Turkey
1/2 cup Canned Black Beans
1/2 cup Red Bell Pepper
1/2 cup Green Bell Pepper
1/2 cup Diced Tomatoes
1/4 cup Onion
1 tsp Olive Oil
1/2 cup Chicken Broth
1 tbsp Non-fat Greek Yogurt
PREPARATION
Heat olive oil in a large pot over medium heat.
Add diced onions and bell peppers, sautéing until softened.
Add ground turkey to the pot, breaking it apart with a spoon until browned.
Stir in chili powder, cumin, and smoked paprika for flavor.
Pour in diced tomatoes, rinsed black beans, and chicken broth.
Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.
Serve hot in a bowl topped with a dollop of Greek yogurt.