Lean Turkey Chili with Black Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili with Black Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili with Black Beans and Bell Peppers

A hearty turkey chili simmered with black beans and colorful bell peppers in a smoky tomato broth, finished with a dollop of cool Greek yogurt.

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NUTRITION

483kcal
Protein
44.1g
Fat
18g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1/2 cup Red Bell Pepper

1/2 cup Green Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Onion

1 tsp Olive Oil

1/2 cup Chicken Broth

1 tbsp Non-fat Greek Yogurt

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onions and bell peppers, sautéing until softened.

  • 3

    Add ground turkey to the pot, breaking it apart with a spoon until browned.

  • 4

    Stir in chili powder, cumin, and smoked paprika for flavor.

  • 5

    Pour in diced tomatoes, rinsed black beans, and chicken broth.

  • 6

    Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.

  • 7

    Serve hot in a bowl topped with a dollop of Greek yogurt.

Lean Turkey Chili with Black Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili with Black Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili with Black Beans and Bell Peppers

A hearty turkey chili simmered with black beans and colorful bell peppers in a smoky tomato broth, finished with a dollop of cool Greek yogurt.

NUTRITION

483kcal
Protein
44.1g
Fat
18g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1/2 cup Red Bell Pepper

1/2 cup Green Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Onion

1 tsp Olive Oil

1/2 cup Chicken Broth

1 tbsp Non-fat Greek Yogurt

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onions and bell peppers, sautéing until softened.

  • 3

    Add ground turkey to the pot, breaking it apart with a spoon until browned.

  • 4

    Stir in chili powder, cumin, and smoked paprika for flavor.

  • 5

    Pour in diced tomatoes, rinsed black beans, and chicken broth.

  • 6

    Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.

  • 7

    Serve hot in a bowl topped with a dollop of Greek yogurt.