Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted walnuts.

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NUTRITION

360kcal
Protein
38.7g
Fat
11.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Chopped Walnuts

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Rinse the mixed berries and slice any larger pieces into uniform bites.

  • 3

    Layer half of the protein-yogurt mixture into a glass or mason jar.

  • 4

    Top with half of the fresh berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with the chopped walnuts for a satisfying, nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted walnuts.

NUTRITION

360kcal
Protein
38.7g
Fat
11.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Chopped Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Rinse the mixed berries and slice any larger pieces into uniform bites.

  • 3

    Layer half of the protein-yogurt mixture into a glass or mason jar.

  • 4

    Top with half of the fresh berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Garnish with the chopped walnuts for a satisfying, nutty crunch.