NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  Mince the fresh ginger and garlic, and slice the red bell pepper into thin strips.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove beef from the pan and set aside.

• 5

  In the same pan, add the broccoli florets, bell pepper, and snap peas, sautéing for 3-4 minutes until tender-crisp.

• 6

  Stir in the minced ginger and garlic, cooking for 30 seconds until fragrant.

• 7

  Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to coat and glaze.

• 8

  Remove from heat and garnish with sesame seeds before serving immediately.