Name: Protein Weetbix Overnight Oats with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Wheat Biscuits (Weet-Bix); 140g Non-fat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1/2 cup Mixed Berries; 1 tsp Chia Seeds; 1 tsp Pure Maple Syrup; 1 tsp Vanilla Extract

Protein Weetbix Overnight Oats with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Weetbix Overnight Oats with Mixed Berries

Crushed whole grain wheat biscuits soaked in almond milk and layered with protein-rich Greek yogurt and juicy mixed berries for a chilled, jammy finish.

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NUTRITION

Protein

20.2g

Fat

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

2 Wheat Biscuits (Weet-Bix)

140g Non-fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Pure Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Crush the wheat biscuits into the bottom of a glass meal prep jar or small container.
2
Whisk the almond milk, vanilla extract, and maple syrup together, then pour over the crushed biscuits.
3
Press the biscuit mixture down firmly with the back of a spoon to create an even, flat base.
4
In a small bowl, stir the Greek yogurt and chia seeds together until well combined.
5
Spread the yogurt mixture in a smooth layer over the biscuit base.
6
Top with the mixed berries, pressing them slightly into the yogurt to help them release their juices.
7
Seal the container and refrigerate for at least 4 hours, or ideally overnight, before serving chilled.