YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grill marinated chicken breast and serve with fluffy quinoa and steamed broccoli florets for a clean meal with a bright, zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Quinoa
1.25 cups Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and fresh lemon juice.
Heat the olive oil in a grill pan over medium-high heat.
Place the chicken in the pan and grill for 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
While the chicken cooks, steam the broccoli florets in a steamer basket until they are tender-crisp.
Warm the pre-cooked quinoa and fluff it gently with a fork.
Slice the chicken and serve it alongside the quinoa and broccoli for a balanced meal.