Name: Spicy Harissa Shrimp with Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.25 cup Dry pearl couscous; 1 tbsp Harissa paste; 1 tsp Extra virgin olive oil; 1 cup Red bell pepper; 0.25 cup Red onion; 1 clove Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Shrimp with Couscous

Sautéed shrimp tossed in a fiery harissa glaze served over fluffy pearl couscous with vibrant roasted peppers.

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NUTRITION

Protein

56.8g

Fat

10.4g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.25 cup Dry pearl couscous

1 tbsp Harissa paste

1 tsp Extra virgin olive oil

1 cup Red bell pepper

0.25 cup Red onion

1 clove Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil water and cook the pearl couscous according to the package instructions until tender, then drain and fluff.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Sauté the red bell pepper and red onion until they are softened and slightly charred.
4
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
5
Add the shrimp to the pan and season with sea salt and black pepper, cooking for about 2 minutes per side until pink.
6
Stir in the harissa paste and lemon juice, tossing everything together until the shrimp are glazed and fiery.
7
Serve the harissa shrimp and vegetables over the fluffy couscous and finish with a sprinkle of fresh parsley.