YOUR SOLIN GENERATED RECIPE
High-Protein Dark Chocolate Mousse
Creamy Greek yogurt and rich cacao are whipped into a velvety mousse and topped with tart raspberries and crunchy chia seeds.
INGREDIENTS
1.5 cup Greek yogurt
0.5 scoop chocolate protein powder
2 tbsp raw cacao powder
1 tbsp pure maple syrup
1 tbsp chia seeds
0.5 cup fresh raspberries
1 tsp dark chocolate chips
0.25 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, protein powder, cacao powder, maple syrup, vanilla, and sea salt until the mixture is completely smooth and aerated.
Stir in the chia seeds and allow the mixture to sit for 5 minutes so the seeds can expand and create a thick, mousse-like consistency.
Transfer the whipped mixture into a chilled serving bowl or glass.
Top the mousse with fresh raspberries and dark chocolate chips for a balanced blend of tartness and crunch.