High-Protein Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Dark Chocolate Mousse

Creamy Greek yogurt and rich cacao are whipped into a velvety mousse and topped with tart raspberries and crunchy chia seeds.

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NUTRITION

486kcal
Protein
51.8g
Fat
13.6g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

0.5 scoop chocolate protein powder

2 tbsp raw cacao powder

1 tbsp pure maple syrup

1 tbsp chia seeds

0.5 cup fresh raspberries

1 tsp dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, cacao powder, maple syrup, vanilla, and sea salt until the mixture is completely smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to sit for 5 minutes so the seeds can expand and create a thick, mousse-like consistency.

  • 3

    Transfer the whipped mixture into a chilled serving bowl or glass.

  • 4

    Top the mousse with fresh raspberries and dark chocolate chips for a balanced blend of tartness and crunch.

High-Protein Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Dark Chocolate Mousse

Creamy Greek yogurt and rich cacao are whipped into a velvety mousse and topped with tart raspberries and crunchy chia seeds.

NUTRITION

486kcal
Protein
51.8g
Fat
13.6g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

0.5 scoop chocolate protein powder

2 tbsp raw cacao powder

1 tbsp pure maple syrup

1 tbsp chia seeds

0.5 cup fresh raspberries

1 tsp dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, cacao powder, maple syrup, vanilla, and sea salt until the mixture is completely smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to sit for 5 minutes so the seeds can expand and create a thick, mousse-like consistency.

  • 3

    Transfer the whipped mixture into a chilled serving bowl or glass.

  • 4

    Top the mousse with fresh raspberries and dark chocolate chips for a balanced blend of tartness and crunch.