YOUR SOLIN GENERATED RECIPE
Decadent Tofu Chocolate Mousse
Silken tofu blended with rich cacao and chocolate protein for a velvety smooth mousse that satisfies cravings while fueling your body.
INGREDIENTS
12 oz silken tofu
1 scoop chocolate protein powder
2 tbsp raw cacao powder
1 tbsp maple syrup
1 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh raspberries
PREPARATION
Open the package of silken tofu and drain any excess liquid thoroughly to ensure the mousse remains thick and creamy.
Place the drained tofu, chocolate protein powder, raw cacao powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
Process on high speed for 1 to 2 minutes, stopping to scrape down the sides as needed, until the mixture is completely silky and aerated.
Transfer the mousse into a serving bowl or individual ramekins and refrigerate for at least 30 minutes to allow the texture to set firmly.
Top with fresh raspberries just before serving for a bright, tart contrast to the deep chocolate flavor.