YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic and onion, served over a crisp bed of romaine with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
4 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 cup cherry tomatoes
0.25 whole avocado
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika
PREPARATION
Heat a skillet over medium-high heat and brown the ground beef with sea salt, black pepper, garlic powder, and onion powder until caramelized and cooked through.
In a small mixing bowl, combine the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika, stirring until the sauce is smooth and vibrant.
Wash and shred the romaine lettuce, then finely dice the red onion and slice the dill pickles and cherry tomatoes.
Divide the shredded romaine into bowls and top with the warm, seasoned ground beef and the prepared fresh vegetables.
Finish the bowl by adding the avocado slices and drizzling the creamy secret sauce over the top before serving.