NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

0.5 tsp Extra virgin olive oil

1 tsp Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Tomato paste

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Place the sliced zucchini, chopped red bell pepper, and red onion on the sheet, tossing with 1 tsp of olive oil, salt, and pepper.

• 3

  Roast the vegetables for 20 minutes, or until they are tender and show beautiful caramelized edges.

• 4

  While the vegetables roast, heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is thoroughly browned.

• 6

  Stir in the minced garlic, dried oregano, and tomato paste, cooking for 2 minutes to allow the flavors to deepen.

• 7

  Remove the vegetables from the oven and fold them into the savory beef mixture before serving.