Name: Turkey Mince Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Olive oil; 0.5 cup Red bell pepper; 0.25 cup Water chestnuts; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Sriracha; 2 whole Green onions; 4 large Butter lettuce leaves; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Mince Lettuce Wraps

Sautéed lean ground turkey and crisp water chestnuts simmered in a savory ginger-tamari sauce, served in crunchy butter lettuce leaves for a refreshing bite.

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NUTRITION

Protein

49.6g

Fat

30.1g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Olive oil

0.5 cup Red bell pepper

0.25 cup Water chestnuts

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Sriracha

2 whole Green onions

4 large Butter lettuce leaves

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until fully browned.
3
Toss in the diced red bell pepper and chopped water chestnuts, sautéing for about 3 minutes until the pepper is tender-crisp.
4
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until highly fragrant.
5
Whisk together the tamari, rice vinegar, and sriracha in a small bowl, then pour the mixture over the turkey and stir to coat.
6
Season the mixture with sea salt and black pepper, then fold in the thinly sliced green onions.
7
Carefully spoon the warm turkey mixture into the center of each butter lettuce leaf and serve immediately.