Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh raspberries and crunchy toasted walnuts.

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NUTRITION

608kcal
Protein
52.4g
Fat
33.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Walnuts

0.5 cup Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the almond butter and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with fresh raspberries and chopped walnuts just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh raspberries and crunchy toasted walnuts.

NUTRITION

608kcal
Protein
52.4g
Fat
33.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Walnuts

0.5 cup Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the almond butter and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with fresh raspberries and chopped walnuts just before serving for a satisfying crunch.