YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with antioxidant-rich berries and hemp hearts, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky consistency.
Place half of the yogurt into a parfait glass or mason jar as the base layer.
Add a layer of mixed berries and a sprinkle of hemp hearts for added texture.
Spoon the remaining yogurt over the fruit layer.
Top with the rest of the berries and the sliced almonds.
Finish with a light drizzle of honey for a touch of natural sweetness.