Name: Strawberry Greek Yogurt Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Strawberry high protein Greek yogurt; 0.5 cup Rolled oats; 0.25 cup Unsweetened almond milk; 1 tbsp Chia seeds; 0.5 scoop Vanilla protein powder; 0.5 cup Fresh strawberries; 1 tbsp Hemp hearts; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Greek Yogurt Overnight Oats

Creamy overnight oats soaked in high-protein strawberry Greek yogurt and almond milk, topped with juicy sliced strawberries and nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

45.0g

Fat

12.7g

Carbs

58.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Strawberry high protein Greek yogurt

0.5 cup Rolled oats

0.25 cup Unsweetened almond milk

1 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.5 cup Fresh strawberries

1 tbsp Hemp hearts

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and a pinch of sea salt.
2
Stir in the strawberry high protein Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well incorporated and smooth.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining sliced strawberries and hemp hearts for added texture.