YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with nutty, toasted hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the fresh berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a satisfying crunch.