Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a savory-sweet coconut aminos reduction, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

44.1g

Fat

36.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, sesame oil, ginger, and garlic to create the glaze.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.
5
Flip the salmon and add the asparagus spears to the empty spaces in the skillet.
6
Pour the glaze over the salmon and cook for 3-4 minutes, basting the fish frequently as the sauce thickens.
7
Remove from heat once the salmon is cooked through and the asparagus is bright green and tender.