YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Tender chicken breast pieces are sautéed until golden and tossed in a zesty, ginger-infused sauce alongside vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
2 cups broccoli florets
0.5 cup cooked brown rice
1 tsp sesame oil
2 tbsp tamari
1 tsp honey
1 tsp arrowroot powder
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tbsp water
1 tsp sesame seeds
1 stalk green onion
PREPARATION
In a small bowl, whisk together the tamari, honey, arrowroot powder, minced ginger, minced garlic, red pepper flakes, and water to create the sauce.
Heat the sesame oil in a large skillet over medium-high heat.
Add the cubed chicken breast to the skillet and cook for 5-7 minutes until browned and cooked through.
Add the broccoli florets to the skillet with a splash of water, cover, and steam for 3 minutes until tender-crisp.
Pour the prepared sauce over the chicken and broccoli, stirring constantly for 1-2 minutes until the sauce thickens and coats everything.
Serve the chicken and broccoli over the warm cooked brown rice.
Garnish with sliced green onions and sesame seeds before serving.