High-Protein Chocolate Greek Yoghurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yoghurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yoghurt Mousse

Whipped Greek yogurt and chocolate protein powder folded with light egg whites, topped with fresh strawberries and toasted walnuts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
37.1g
Fat
12.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

45g Liquid Egg Whites (Pasteurized)

150g Fresh Strawberries

15g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium bowl until the mixture is completely smooth and no lumps remain.

  • 2

    In a separate clean, dry bowl, beat the pasteurized liquid egg whites with a hand mixer on high speed until they form stiff, white peaks.

  • 3

    Carefully fold the whipped egg whites into the chocolate yogurt base using a rubber spatula, moving gently to preserve the airy volume of the mousse.

  • 4

    Transfer the mixture into a serving glass or bowl and place it in the refrigerator for at least thirty minutes to allow the texture to set.

  • 5

    Slice the fresh strawberries and arrange them over the chilled mousse, then finish by sprinkling the chopped walnuts on top for a satisfying crunch.

High-Protein Chocolate Greek Yoghurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yoghurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yoghurt Mousse

Whipped Greek yogurt and chocolate protein powder folded with light egg whites, topped with fresh strawberries and toasted walnuts for a satisfying crunch.

NUTRITION

342kcal
Protein
37.1g
Fat
12.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

45g Liquid Egg Whites (Pasteurized)

150g Fresh Strawberries

15g Chopped Walnuts

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium bowl until the mixture is completely smooth and no lumps remain.

  • 2

    In a separate clean, dry bowl, beat the pasteurized liquid egg whites with a hand mixer on high speed until they form stiff, white peaks.

  • 3

    Carefully fold the whipped egg whites into the chocolate yogurt base using a rubber spatula, moving gently to preserve the airy volume of the mousse.

  • 4

    Transfer the mixture into a serving glass or bowl and place it in the refrigerator for at least thirty minutes to allow the texture to set.

  • 5

    Slice the fresh strawberries and arrange them over the chilled mousse, then finish by sprinkling the chopped walnuts on top for a satisfying crunch.