Name: Greek Yoghurt Parfait with Mixed Berries and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries (blueberries, strawberries); 1/4 cup Sliced Almonds; 1/4 teaspoon Ground Cinnamon

Greek Yoghurt Parfait with Mixed Berries and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Sliced Almonds

Creamy Greek yogurt layered with fresh blueberries and strawberries, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

30.7g

Fat

15.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries (blueberries, strawberries)

1/4 cup Sliced Almonds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
2
Place half of the cold Greek yogurt into a serving bowl or glass jar.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt on top of the berries.
5
Top with the remaining berries and the toasted sliced almonds.
6
Finish with a light dusting of ground cinnamon and serve immediately.