YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Greek Yogurt Protein Parfait with Almonds
Chilled whipped chocolate Greek yogurt layered with fresh raspberries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
8g Chocolate Protein Powder
20g Slivered Almonds
5g Unsweetened Cocoa Powder
60g Fresh Raspberries
10g Pure Maple Syrup
20g Dark Chocolate Chips
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and allow the mixture to rest for about 5 minutes to let the seeds hydrate and thicken the yogurt.
Take a clean glass or mason jar and place half of the chocolate yogurt mixture at the bottom.
Add a layer of fresh raspberries and half of the dark chocolate chips over the yogurt.
Spoon the remaining chocolate yogurt mixture on top of the fruit layer.
Finish the parfait by sprinkling the slivered almonds and the remaining dark chocolate chips on top for a toasted, crunchy texture.