Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs and egg whites folded with fresh spinach and turkey bacon, served with cubes of sweet potato roasted until perfectly caramelized.

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NUTRITION

547kcal
Protein
24g
Fat
35g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cubed Sweet Potato

1.5 slices Turkey Bacon

2 Large Eggs

1 Large Egg White

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of salt.

  • 3

    Spread potatoes on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 4

    While potatoes roast, cook turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove bacon, chop into bits, and set aside.

  • 6

    Add the remaining half tablespoon of avocado oil to the skillet and sauté spinach until just wilted.

  • 7

    Whisk the whole eggs and egg white together in a small bowl.

  • 8

    Pour the eggs into the skillet with the spinach, cooking and stirring gently until set.

  • 9

    Fold the crispy turkey bacon bits into the scramble.

  • 10

    Plate the scramble alongside the warm roasted sweet potatoes.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Pan-scrambled eggs and egg whites folded with fresh spinach and turkey bacon, served with cubes of sweet potato roasted until perfectly caramelized.

NUTRITION

547kcal
Protein
24g
Fat
35g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cubed Sweet Potato

1.5 slices Turkey Bacon

2 Large Eggs

1 Large Egg White

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of salt.

  • 3

    Spread potatoes on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 4

    While potatoes roast, cook turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove bacon, chop into bits, and set aside.

  • 6

    Add the remaining half tablespoon of avocado oil to the skillet and sauté spinach until just wilted.

  • 7

    Whisk the whole eggs and egg white together in a small bowl.

  • 8

    Pour the eggs into the skillet with the spinach, cooking and stirring gently until set.

  • 9

    Fold the crispy turkey bacon bits into the scramble.

  • 10

    Plate the scramble alongside the warm roasted sweet potatoes.