Name: Garlic Shrimp Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 cup cooked jasmine rice; 1 large egg; 2 cloves garlic; 0.25 cup frozen peas; 0.25 cup carrots; 2 stalks green onions; 1 tsp avocado oil; 0.5 tsp toasted sesame oil; 1 tbsp tamari; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Fried Rice

Sautéed succulent shrimp and aromatic garlic tossed with fluffy rice and vibrant vegetables for a savory meal that delivers a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.4g

Fat

14.7g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 cup cooked jasmine rice

1 large egg

2 cloves garlic

0.25 cup frozen peas

0.25 cup carrots

2 stalks green onions

1 tsp avocado oil

0.5 tsp toasted sesame oil

1 tbsp tamari

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add the diced carrots and sauté for 3 minutes until they begin to soften.
3
Stir in the shrimp, minced garlic, sea salt, and black pepper, cooking for 2-3 minutes until the shrimp are pink and opaque.
4
Push the shrimp and carrots to the sides of the pan, pour the whisked egg into the center, and scramble until fully set.
5
Add the cooked jasmine rice, frozen peas, and tamari to the skillet, tossing everything together for 2 minutes to heat through.
6
Drizzle with toasted sesame oil and garnish with sliced green onions before serving hot.