Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tbsp Lemon juice; 0.25 cup Celery; 1 tsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Ghee; 1 whole Split-top brioche bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Tender chilled lobster tossed in a light lemon-chive dressing and served in a buttery toasted brioche bun for a refreshing coastal bite.

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NUTRITION

Protein

48.4g

Fat

24.0g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tbsp Lemon juice

0.25 cup Celery

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Ghee

1 whole Split-top brioche bun

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PREPARATION

1
Pat the cooked lobster meat dry with paper towels and cut into bite-sized chunks.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
3
Fold in the finely diced celery and fresh chives.
4
Add the lobster meat to the bowl and gently toss until every piece is lightly coated in the dressing.
5
Heat a small skillet over medium heat and melt the ghee.
6
Place the brioche bun in the skillet and toast each side until golden brown and fragrant.
7
Stuff the warm bun generously with the chilled lobster mixture and serve immediately.