YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potato Protein Bowl
Fluffy Yukon Gold potatoes mashed with creamy Greek yogurt and savory ghee, topped with protein-rich garlic-herb ground turkey for a silky and satisfying meal.
INGREDIENTS
1 medium Yukon Gold potato
4 oz ground turkey 93% lean
0.25 cup non-fat Greek yogurt
0.25 tbsp ghee
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp chives
0.25 cup chicken bone broth
PREPARATION
Peel and cube the Yukon Gold potato, then place in a pot of salted water and boil until fork-tender, approximately 15 minutes.
While the potatoes are boiling, heat a non-stick skillet over medium heat and add the ground turkey, breaking it up with a spatula.
Cook the turkey until browned and fully cooked through, then stir in the minced garlic and cook for an additional 2 minutes until fragrant.
Drain the cooked potatoes and return them to the warm pot.
Add the ghee, Greek yogurt, and chicken bone broth to the potatoes.
Mash the mixture thoroughly using a potato masher or fork until the texture is smooth and creamy.
Season the mashed potatoes with sea salt and black pepper to taste.
Transfer the mashed potatoes to a serving bowl, top with the garlicky ground turkey, and garnish with freshly chopped chives.