YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory turkey sausage and golden toasted whole grain bread.
INGREDIENTS
2 links Turkey Sausage
2 large Eggs
1/3 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Brown the turkey sausage links in a skillet over medium heat until heated through and slightly crisp.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Add the olive oil to the skillet and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.
Toast the whole wheat bread until it reaches a golden brown color.
Serve the scramble immediately alongside the turkey sausage and toast, seasoned with a pinch of black pepper if desired.