YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy non-fat Greek yogurt and vibrant mixed berries, topped with hemp hearts and toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until completely smooth and creamy.
In a clear glass or serving bowl, spoon in half of the whisked yogurt to form the base layer.
Add a layer of mixed berries over the yogurt, reserving a few for the top.
Add the remaining yogurt over the berries and smooth the top with a spoon.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a toasted crunch.
Serve immediately while chilled.