Name: Creamy Vegan Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vegan Protein Powder; 1 cup Unsweetened Soy Milk; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Whisked plant-based protein and soy milk chilled with chia seeds, finished with a swirl of rich and creamy almond butter.

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NUTRITION

Protein

37.4g

Fat

18.4g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the vegan protein powder and unsweetened soy milk in a glass jar until no lumps remain.
2
Stir in the chia seeds and ensure they are well distributed throughout the liquid.
3
Seal the jar and refrigerate for at least two hours to allow the chia seeds to bloom and thicken.
4
Remove from the fridge and give the pudding a vigorous stir to reach a uniform consistency.
5
Drizzle the almond butter over the top just before serving for a nutty finish.