NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork shoulder

2 large Bell peppers

0.25 cup Black beans

0.25 cup Greek yogurt

2 tbsp Salsa

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Cilantro

PREPARATION

• 1

  Preheat your broiler to high and line a large baking sheet with parchment paper.

• 2

  Slice the bell peppers into wide, chip-sized segments, removing all seeds and ribs, and arrange them in a single layer on the baking sheet.

• 3

  In a medium bowl, combine the pre-cooked shredded pork shoulder with the smoked paprika, cumin, garlic powder, onion powder, sea salt, and black pepper until well coated.

• 4

  Distribute the seasoned pork and the rinsed black beans evenly across the bell pepper segments.

• 5

  Place the baking sheet under the broiler for 3 to 5 minutes, watching closely until the pork is heated through and the edges of the peppers are slightly charred.

• 6

  Remove from the oven and finish by topping with the salsa, a dollop of Greek yogurt, and fresh cilantro before serving immediately.