NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

0 slice Sharp cheddar cheese

0 tsp Avocado oil

2 large Butter lettuce leaves

2 slices Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Divide the ground beef into two equal portions, forming two thin 3-ounce patties, and season both sides evenly with sea salt and black pepper.

• 2

  Heat a cast-iron skillet or heavy pan over medium-high heat and add the avocado oil, swirling to coat the surface.

• 3

  Place the turkey bacon slices in the skillet and cook until they reach a crispy texture, then transfer them to a paper towel-lined plate.

• 4

  Add the beef patties to the same skillet and sear for 3 to 4 minutes on the first side until a deep brown crust forms.

• 5

  Flip the patties and immediately place the sharp cheddar cheese slice on one patty, then stack the second patty directly on top to help the cheese melt.

• 6

  Continue cooking for another 2 to 3 minutes until the beef is cooked through and the cheese is gooey.

• 7

  Arrange the butter lettuce leaves on a plate and place the double patty stack in the center, followed by the crispy turkey bacon, tomato slices, and red onion.

• 8

  Drizzle the yellow mustard over the toppings and fold the lettuce leaves tightly around the burger to serve.