YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.66 cup Liquid Egg Whites
2 links Turkey Sausage Links
2 cups Baby Spinach
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and fragrant.
Toss in the baby spinach and cook for one minute until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula.
Continue to scramble until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with fresh avocado slices.
Serve immediately with a side of fresh blueberries for a balanced start.