No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made with creamy Greek yogurt and vanilla protein, folded with crunchy dark chocolate chips for a satisfyingly sweet texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
53.1g
Fat
6.2g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

0.13 cup Oat flour

0.25 tbsp Almond butter

0.25 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small scoop or tablespoon to portion the mixture into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made with creamy Greek yogurt and vanilla protein, folded with crunchy dark chocolate chips for a satisfyingly sweet texture.

NUTRITION

339kcal
Protein
53.1g
Fat
6.2g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

0.13 cup Oat flour

0.25 tbsp Almond butter

0.25 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small scoop or tablespoon to portion the mixture into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.