NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean ground pork

1.5 oz Dry soba noodles

1 large Egg

2 cup Low-sodium beef broth

1 cup Baby spinach

0.25 cup Sliced green onions

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

1 clove Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then transfer to an ice bath, peel, and halve.

• 2

  In a medium saucepan over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Pour in the broth and tamari, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles to the simmering broth and cook according to package directions until tender.

• 6

  Stir in the baby spinach during the last minute of cooking until just wilted.

• 7

  Remove from heat and stir in the toasted sesame oil to finish the broth.

• 8

  Ladle the ramen into a bowl and garnish with the soft-boiled egg halves and sliced green onions.