YOUR SOLIN GENERATED RECIPE
Golden-baked chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant basil leaves for a crisp and savory bite.
INGREDIENTS
6 oz ground chicken
0.25 cup liquid egg whites
1 tbsp grated parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 cup tomato sauce
2 oz fresh mozzarella cheese
5 leaves fresh basil
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, liquid egg whites, grated parmesan, sea salt, black pepper, and garlic powder until thoroughly mixed.
Transfer the chicken mixture to the prepared baking sheet and press into a thin, 8-inch circular crust.
Bake for 15-20 minutes until the edges are golden and the crust is firm to the touch.
Remove from the oven and spread the tomato sauce evenly over the base, leaving a small border.
Top with the fresh mozzarella slices.
Return to the oven and bake for an additional 5-8 minutes until the cheese is bubbly and slightly browned.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before serving.