YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and fresh spinach for a protein-packed start with a velvety finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until lightly browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat slightly and pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula until they are softly set and achieve a creamy texture.